Lebanese Orange Blossom Pudding Recipe
Ingredients of Lebanese Orange Blossom Pudding
6 cups [1.4 l] whole milk
½ cup cornstarch [65 g]
1 cup [240 ml] grated sweetened coconut flacks (get the extra fine flacks)
1 tbs [15 ml] orange blossom or Rosewater
½ cup [120 ml] pistachio
½ cup honey [170 g]
Instructions of Lebanese Orange Blossom Pudding
1. To prepare the pudding, place the cornstarch in a bowl and mix it with 1 cup of milk. Put the mixture of milk, coconut and cornstarch in 5 other pots and cook over medium heat.
2. Continue shaking the ingredients together until the mixture thickens using a shaker. This process can take up to 5-7 minutes after boiling. Be careful not to heat the milk and burn the bottom of the pan.
3. Once the mixture has thickened add the orange blossom water and give it one last grate.
4. Mix in individual ramekins and allow to cool.
5. Top with chopped pesto and honey.
