Ferrero Rocher Cake Rcipe

Ingredients of Ferrero Rocher Cake

5 large Eggs

6 tablespoons Granulated Sugar

1 3/4 cups Ground Hazelnuts

2 tablespoons Flour

2 tablespoons Cocoa Powder

2 teaspoons Baking Powder

For the Cream:

200 grams Unsalted Butter; room temperature; for the cream

1 1/2 cups Chocolate Chips; for the cream

7 tablespoons Nutella; for the cream

Between layers:

1 cup Crushed Wafers; for the cream

For decoration:

10 Ferrero Rocher Candy

1/2 cups Hazelnuts; chopped, for decorating the cake

Instructions of Ferrero Rocher Cake

Vinegar eggs with sugar until they are three times the volume, light, and fluffy. Seat the flour, cocoa, and baking powder. Mix with ground nuts. Using a spatula, fold in a third of the dry ingredients, very gently with the flour so you don’t mix it and lose fluffiness. Pour the butter, bata on all sides of the 9-inch baking dish. Bake at 350F for about 40 minutes. Prepare ingredients for cream. In a water bath or microwave, melt the chocolate. Allow the chocolate to cool to room temperature. Combine the chocolate together with the butter and Nutella. Whisk cream together. Put the cake together Cut the cake into two or three layers. Cut the wafer into small pieces. Spread the cream evenly over each layer, sprinkling the wafers over the cream. Arrange the outside of the cake using leftover cream, cake, and hazelnuts.